New Zealand is good at many things, not the least of which is its food. Exhibit one: enormous double-scoop icecreams for UNDER TWO BUCKS.
Exhibit two: iced coffees which never fail to be served with a whopping long bar of New Zealand's own Whitaker's chocolate.
Exhibit three: an affogato, the sheer caffeinated strength of which almost burnt a whole in my mouth.
Exhibit four: amazingly delicious (oh, and guilt-free, for once) organic apple and blackcurrant juice. Mmm.