I'm re-discovering the joys and challenges of shopping and cooking for one, on a limited budget. One of the ways I want to achieve this is by purchasing fruit and vegies in season. Not only are they way better for you -- no nasty cold storage for three to six months, thank you! -- but they're also the cheapest. I'm hoping that eventually I'll be in the habit of picking my fruit and veg from the local markets on a Sunday, but Sundays are busy around here and I haven't made it to the markets in ages. In the meantime, go supermarkets go?
I'm not sure if the picture above looks yummy or not; I can only remember what it tasted like, and that is influencing my conception of how appealing the image is. Yesterday I had half a tiger loaf left over from the day before, and was also determined to use up some more of the small tub of pears I'd bought through the week. I sliced the pears lengthwise and cooked them in my enormously heavy frypan in a little bit of butter, until they were just starting to caramelise. After removing the pears, I cooked thick slices of the tiger bread (dipped into egg and milk for french toast) in the same pan. The juices from the pears mingled with the butter and made a thin little toffee to fry the bread in, crispy and naturally sweet.
I served the french toast with the pears on top and man it was good. And I took smug satisfaction in the fact that I totally made up the idea out of necessity.
(If you want to see pictures of breakfast foods in which there is no doubt of their gastronomic appeal, go here. SO MUCH YUM)
Samantha R -- the fireworks were perfect.
Jessica -- sprung! I was tired and lazy and could not think up any interesting captions whatsoever. In future, I shall not make the same mistake. ;)
Hetzelhouse -- I am enjoying it so much; thanks for sharing that joy!
Laura Elizabeth -- Yes, my Easter long weekend was great.