I had seen the recipe floating around the internet in various places, and I finally gave Jessica's version a go, Australianising and Danielleising the recipe in the process. Since they actually worked and they were actually yum, I'll share the recipe here (so easy. So good. SO GOOD).
225 g melted butter
250 g packet of Arnott's milk coffee biscuits, crushed
1 1/2 cups icing sugar mixture
1/2 cup crunchy peanut butter
1/2 cup smooth peanut butter
250 g block milk chocolate
4 tbpsns peanut butter, extra
Mix butter, cookie crumbs, icing sugar mixture, and peanut butter (I used a food processor to make the crumbs and then blend the mix). Press into a slice tin lined with baking paper. Melt the chocolate and peanut butter together and pour over the top of the slice, spreading the top smoothly. Allow to set in the fridge and then cut into fudge-sized squares.
It's actually that easy.
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Samantha R -- ooh, I hope you enjoy the album :).