I had seen the recipe floating around the internet in various places, and I finally gave Jessica's version a go, Australianising and Danielleising the recipe in the process. Since they actually worked and they were actually yum, I'll share the recipe here (so easy. So good. SO GOOD).
225 g melted butter
250 g packet of Arnott's milk coffee biscuits, crushed
1 1/2 cups icing sugar mixture
1/2 cup crunchy peanut butter
1/2 cup smooth peanut butter
250 g block milk chocolate
4 tbpsns peanut butter, extra
Mix butter, cookie crumbs, icing sugar mixture, and peanut butter (I used a food processor to make the crumbs and then blend the mix). Press into a slice tin lined with baking paper. Melt the chocolate and peanut butter together and pour over the top of the slice, spreading the top smoothly. Allow to set in the fridge and then cut into fudge-sized squares.
It's actually that easy.
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Conversations:
Samantha R -- ooh, I hope you enjoy the album :).
Oooh, thanks for the link! And man, I love your photo of them! Way better than mine. Now I'm so in the mood to eat that entire plate of them!!
ReplyDeleteSO HUNGRY RIGHT NOW
ReplyDeleteOOOOOOOOH they look so good! And a much more economical alternative to Reece's Pieces which are totally my favourite chocolate!
ReplyDeleteYUM.
Yumbo, I think I might go and get a piece of mine out of the fridge right now! :)
ReplyDeleteYum! Now if I only could get peanut butter or knew what a slice tin was, I'd be all set!
ReplyDeleteoh MY!
ReplyDeleteThese looked so good I made them tonight! And they are SO awesome!!!!
(Are... present tense... not gone yet...) :)
If I could I would magik them to me right now. They look tasty!
ReplyDeleteYours look way better than mine and the picture is awesome. Put my pic to shame ;)
ReplyDeleteI would love to try the recipe with those milk coffee biscuits. I used crunchy peanut butter in mine too ;)
Are you a creamy or crunchy type of peanut butter gal? I'm a crunchy!
I think I need to try these! They look delicious.:)
ReplyDelete