I am -- sadly -- too lazy and too frequently hemmed in by deadlines to be a true perfectionist. And even though my head is often in the clouds, I can be quite pragmatic about taking my hands off something and realising I could polish and polish until there's nothing left.
However I do occasionally suffer from a kind of perfectionism -- the worst kind, I think. Some perfectionism is helpful; I like the idea of being so bent on perfecting something that one writes and re-writes or continually improves or refines something. This seems helpful. But there is another kind of perfectionism that doesn't result in a finely-honed creation. Instead, it simply paralyses the creator from even beginning. This perfectionism says: "It won't be brilliant, so perhaps I shouldn't even try."
With more time than usual this week to think about things like blogging and fiction writing, I find myself coming up against this stubborn wall of stupid perfectionism. I want to be good, so I shy from expending the energy to produce -- and, much worse, make public -- anything that will be mediocre or -- horror of horrors -- just downright bad. I was talking to my Mum about this today. (She's better than a psychiatrist and way cheaper.) Her advice was common sense and excellent: The only way to be better is to keep on trying.
Of course. Of course. Why do we forget this stuff? Why do I forget that I should be content with my best and simply work hard to make it better? I'm reminded of one of those biting, so-true-it-makes-you-sick phrases I read somewhere: the only way to start, is to start.
What do you need to start today?
* * * * *
Ruth -- a neverending cycle perhaps, but certainly a very happy one!
Bethany -- there are still a few left! I have been very self controlled :).
Jessica -- 225g butter is the same as 1 cup or two sticks, in US terms. And icing mixture is confectioners' sugar. Does that help? Oh, and yes, some blog promo would be lovely. Thank you!
Ruth -- a neverending cycle perhaps, but certainly a very happy one!
Bethany -- there are still a few left! I have been very self controlled :).
Jessica -- 225g butter is the same as 1 cup or two sticks, in US terms. And icing mixture is confectioners' sugar. Does that help? Oh, and yes, some blog promo would be lovely. Thank you!